maya menu long branch

(*2nd Wine of Haut Brion), Graves 1998 (Bordeaux, France) **Magnum**, "La Belle Connivence" Pomerol 2015 (Bordeaux, France), Montagne St. Emilion 2016 (Bordeaux, France), St. Emilion Grand Cru 2018 (Bordeaux, France), Saint Emilion Grand Cru 2016 (Bordeaux, France), Saint Emilion Grand Cru 2015 (Bordeaux, France), Emilien Franc Cotes de Bordeaux 2015 (Bordeaux, France), Traditions Cabernet Sauvignon 2018 (Columbia Valley, Washington), "Rock Island" Cabernet Sauvignon 2017 (Columbia Valley, Washington), "Red Mountain" Cabernet Blend 2018 (Washington), "Sustainable Farming" Cabernet Sauvignon 2018 (Paso Robles, California), Cabernet Sauvignon 2018 (Napa Valley, California), Cabernet Sauvignon 2017 (Santa Ynez Valley, California), Cabernet Sauvignon 2015 (North Coast, California), Cabernet Sauvignon 2017 (Napa, California), Cabernet Sauvignon 2016 (Napa, California), "Clajeux Vineyard" Chalk Hill 2008 (Sonoma, California), Cabernet Sauvignon 2018 (Napa, California), Cabernet Sauvignon 2017 (Rutherford, Napa), "Isosceles" Cabernet Sauvignon 2018 (Paso Robles, California), Cabernet Sauvignon 2015 (Napa, California), Overture Bordeaux Blend, Multi-Vintage (Napa, California), Cabernet Sauvignon 2011 (Yountville, California), Les Granges Bernard Baudry 2019 (Loire, France), "Les Quarterons" Xavier & Agnes Amirault 2016 (Loire, France), Les Picasses Olga Riffault 2014 (Loire, France), Marcel Lapierre 2019 (Beaujolais, France), Thibault Liger-Belair La Roche 2013 (Beaujolais, France), Jean-Louis Dutraive 2017 (Beaujolais, France), Mas de Gourgonnier 2015 (Provence, France), La Gille Famille Perrin 2014 (Rhone, France), Les Sinards Famille Perrin 2015 (Rhone, France), La Crau Domaine du Vieux Telegraphe 2018 (Rhone, France), Chateau de Beaucastel 2019 (Rhone, France), Chateaux Pradeaux 2013 (Provence, France), Palisades Vineyard Petite Sirah 2012 (Napa, California), Saint Vincent Vincent Girardin 2017 (Burgundy, France), Domaine Henri Gouges 2013 (Burgundy, France), 1er Cru. Triple distilled and oak rested for a smooth and full-bodied flavor. 2001 (Alsace, France), Chateau Haut-Mayne 2015 375ml (Bordeaux, France), Klein Constantia Vin de Constance 00 500ml (South Africa), Francois Villard Quintessence 2000 500ml (Rhne, France), Mussels in White Wine, Shallots, Garlic with a Grilled Baguette, Green Mark Vodka, Cucumber, Basil, Fresh Lime, Peach Vodka, White Peach, Passion Fruit, Sparkling Wine, Main content starts here, tab to start navigating. Sign up for free Patch newsletters and alerts. Medium Body with aromas of agave syrup, vanilla, candied orange peel, and American oak. "Old Fashioned Anejo" deep amber hue - earthy, peppery, and youthful on the nose. Hints of citrus & sweet agave with fruit forward notes of vanilla and grapefruit. Menu highlights at MAYA include: Spiced Romanesco Steak (beluga lentils, chimichurri), Branzino (asparagus salsa verde, asparagus, sunflower sprouts), and Za'atar Lamb Chops (Israeli salad, herb tahini) pair with fresh salads (Tuscan Kale & Fennel; Beets & Orange; Little Gem Caesar) and appetizers starring ingredients like Bigeye tuna crudo, grilled octopus, local burrata, with two seafood tower options. Cabernet Sauvignon, Grenache, Cinsault, Syrah, 2019 (Provence, France), (A classic blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot), Medoc 2014 (Bordeaux, France)(1.5 Liter*), Graves 2009 (Bordeaux, France) (*2nd Wine of Haut-Bailly), Haut-Brion Graves 1995 (Bordeaux, Fr.) ), Vendage Tardive. Food that you can eat multiple times a week, that leaves you feeling satisfied, and that incorporates the fresh ingredients of the region. With a track record of international success, renowned chef Nina Clemente has arrived in Long Branch with MAYA,located within Pier Villages WAVE Resort.

), Ice Wine Riesling 2014 (Ontario, Canada)(*375ml), Vintage Port 1985 (Douro Valley, Portugal), Doux Huet Cuvee Constance 2009 (Loire Valley, France)(*500ml. On this topic: Wave Resort In Long Branch Expanding, Building A Second Hotel, Dinner: Sunday - Thursday 5PM - 10PM; Friday & Saturday 5PM - 11PMLunch: Monday - Friday 11AM - 3PMBrunch: Saturday & Sunday 10AM - 3PM, MAYA at The Wave Resort 110 Ocean Ave N, Long Branch, NJ 07740, Wave Resort In Long Branch Expanding, Building A Second Hotel. The restaurant includes a 70-seat indoor dining room and an airy, outdoor section. Crystal clear color with aromas of fruits & citrus. Long Branch, NJ 07740. The menu is fairly set for now, but options will change and evolve with every season. LONG BRANCH, NJ A new restaurant opened this June at the Wave hotel and resort in Long Branch. Rich mouth feel and notes of stone fruits with a nice undertone of mesquite. Soft caramel and vanilla notes. Organic - Vermont, Organic American Dry Gin with a Delicate, Fresh, Fruity nose with hints of Juniper, Yellow Citrus, and Elderflower - Brooklyn , NY, Huge, intense nose with an initial burst of Crisp Zesty Botanicals balanced with Juniper and Coriander and a floral aroma of Violets and Rose - England, Juniper, Peach, Raspberry, Rose - Netherlands, Juniper Berries, Coriander Seed, Orange Peels, Lemon Peels, Angelica Root, Green Cardamon, Orris Root - England. Aromas of fruit, citrus & honey with a light floral & vanilla finish. By submitting this form, you consent to share your personal information with us to service your request and for communication purposes. While Clemente has built the restaurant from concept to creation, Executive Chef Dan Schreiber will handle MAYAs day-to-day kitchen operations. Half-Pounder Angus Patty with Cheddar or Swiss Cheese, Lettuce, Tomato, Red Onion, Pickle, Two Poached Eggs, Sweet Potato Cakes, Artichoke Heart, Onion, Spinach, Asparagus, Tomato, Hollandaise, Stacked Brioche Toast, Fresh Berries, Marcapone, Cheese, Candied Pecans, Crema Lechera, Whipped Cream, Adobo Marinated Pork, Fried Corn Tortillas, Tomatillo Salsa, Serrano Cream, Fried Eggs, Pan-Roasted Jumbo Gulf Shrimp, Achiote Butter Sauce, Crispy Cauliflower, Brussel Sprouts, Cuban Style Braised Short Rib, Black Bean Pure, Crisp Corn Tortillas, Pickled Cabbage, Caramelized Plantains, Serrano Cream, Red Chimichurri, Gorgonzola Cheese, Tomatoes, Steak Potatoes, Arugula Salad, Fresh Avocado, Citrus Guajillo Sauce, Forbidden Black Rice Fennel, Arugula, Radish Cucumber Relish, Three Soft Tortilla Tacos, Garnish with Pickled Cabbage, Slow-Roasted Pork Shoulder, Onion, Cilantro, Pineapple, Chile Morita, Cabbage-Chili Pickled, Pico de Gallo, Chipotle Aioli, Oaxacan-Style Beef Barbacoa, Watercress, Tomatillo Avocado Salsa, Caremelized Sugar, Grand Marnier, Soaked Berries, Sugar Cinnamon Churros, Caramel Sauce, Hagan Dazz Vanilla Ice Cream, Mexican Custard, Caramel, Pineapple-Strawberry Pico, Cinnamon Crisp, Raspberry Coulis, Tahitian Vanilla Whipped Cream, White Rum, Aged Rum, Passion Fruit Liqueur, Orange, Lime, Agave Nectar, Extra Dry Ginger-Infused Gin, Tonic, Fresh Mint, Lemon, Agave Nectar, Maker's Mark Bourbon, St. Germain Elderflower Liqueur, Lemon, Agave Nectar, Grenadine, Mint Leaves, Fresh Avocado, Onion, Chile Serrano, Cilantro, Tomato, Tomato Salsa, Corn Tortilla Chips, Chimichurri, Jalapeo Pepper Escabeche, Spring Sweet Peas, Roasted Sweet Potato, Cotija Cheese, Jumbo Lump Crab Meat, Roasted Jalapeo Remoulade, Cucumber Relish, Grilled Romaine Lettuce, Crispy Prosciutto, Parmesan Cheese, Sour Dough Crouton, Caesar Dressing, Spinach, Jicama, Cucumber, Mango, Cilantro, Mint, Pepitas, Feta, Orange Guajillo Vinaigrette, Ginger, Lemon, Cucumber, Red Onion, Cilantro, Tomato, Radish, Whisky Peppercorn Demi, Brussel Sprouts, Glazed Carrots, Pt. Salt Hotels and Longitude collaborated to bring to life a new restaurant concept at the Wave Resort in Long Branch, New Jersey. Variations will depend on the fresh produce and ingredients procured at their individual peaks. Vegetal, grassy, citrus, and herbal notes accent light alcohol and raw agave. To view or add a comment, sign in. - 92 Proof, Single Barrel Kentucky Straight Rye - 85 Proof, Estate Chardonnay 2016 (Arroyo Grande Valley, California) At this classic coffee shop guests will also find delicious pastries, bottled cocktails to-go, and a candy corner full of lollipops and gummies for the ultimate sugar fix. It had been just over 15 years since my best friends 21st birthday and the smell of tequila still made my mouth water. 10:30 am! MAYA is a signature restaurant concept created by SALT Hotels in partnership with world-renowned chef, Nina Clemente. Whether youre on a date, celebrating a family milestone, or having a friendly get-together, you can expect top-notch appetizers and salads. 375 ml, Bonneau du Martray 2009 (Burgundy, France) Les Chenes Carteaux Domaine Henri Gouges 2013 (Burgundy, France), Les Vaudenelles Domaine Bruno Clair 2011 (Burgundy, France), Mongeard-Mugneret 2018 (Burgundy, France), Grand Cru. Website development by, Compassion Caf LBI: Pouring Hope and Possibility into Every Cup, New Brunswicks Stage Left Steak Marks 30 Years. HOW MUCH? MAYA has outdoor seating overlooking the Atlantic Ocean and a "breezy indoor-outdoor design.". Heirloom Baby Carrots, Fingerling Potatoes, Lardons, Bibb Lettuce, Tomato, Dill Pickle, Confit Red Onions, Brioche Bun, Pomme Frittes, Impossible Burger, Organic Kaiser Roll, Vegan Tartare, Bibb Lettuce, Tomato, Pomme Frites, Organic Mushrooms, Fine Herbs, Champagne Emulsion, Saffron Rice, Chorizo Pork Sausage, Clams, Mussels, Maya Shrimp, 1/2 Lobster, English Peas (For Two), 28 Day Dry Aged Bone-in Ribeye, Fingerling Potatoes, Grilled Asparagus, Smoked Onions, Demi Glace (For Two), Pomme Frites - Herb Roasted Fingerling Potatoes, Coconut Yogurt, Seasonal Fruit & Berries, Chia Seeds, 3 Eggs Any Style, Breakfast Potatoes, Chicken Sausage or Local Smoked Bacon, Country Toast, Red Onions, Tomato, Ham, Asparagus, Mushrooms, American, Gruyere, Cheddar Each Add $1, Fresh Strawberries, Custard Baked Brioche, Sea Salt Butter, Grilled Asparagus, Roasted Heirloom Tomatoes, Pickled Red Onions, Sesame Seeds, Everything Bagel, Canterbury Cure Smoked Salmon, Crme Frache, Dill, Capers, Red Onion, Organic Free-Range Turkey, Rosemary Aioli, Bacon, Bibb Lettuce, Tomato, Red Onion, Sourdough Bread, Toasted Multigrain Bread, Fresh Tuna Confit, Bibb Lettuce, Anchovies, Red Onions, Tomatoes, Asparagus, Hard Boiled Egg, Nioise Olives, Haricot Vert, Lemon Beurre Blanc, Toasted Almonds, Flat Iron Steak, Beurre Maitre d, Watercress, Confit Red Onions, Tomato, Brioche Bun, Pomme Frites, Impossible Burger, Vegan Tartare, Bibb Lettuce, Tomato, Baby Greens, Shaved Spring Vegetables, Grilled Shrimp, Lemon Vinaigrette, Avocado, Bibb Lettuce, Haricots Verts, Banyuls Vinaigrette, Tarragon, Lemon Myrtle, Golden Chamomile & Cape Rooibos (Decaffeinated), Luscious Red Hibiscus Flowers with Ginger Root, Rose Petals & Elderflowers, White Tea with Chamomile & Osmanthus Flower, Full Flavor Black Tea from Sri Lanka (Decaffeinated), Red Onions, Tomato, Ham, Asparagus, Mushrooms, American, Gruyere, Cheddar - Each Add $1, Blueberry Compote & Citrus Compound Butter, Luscious Red Hibiscus Flowers with Ginger Root, Rose Petals & Elderflower, Patron Reposado Tequila, Grapefruit Juice, Lime Juice, Agave Nectar, Bourbon, Bitters, Orange, Luxardo Maraschino Cherry, Sauza Blue Tequila, Jalapeo, Pineapple, Cilantro, Lime, Salted Rim, Belvedere Vodka, Cucumber, Basil, Fresh Lime, Peach Vodka, Champagne, White Peach, Passion Fruit, Rum, Coconut Puree, Passion Fruit, Turmeric, Coconut Vodka, Coconut Pure, Lemon Juice, Ginger, Beer, Vodka, Tomato Pure, Tabasco, Horseradish, Worcestershire, Pickled String Beans, Varichon and Clerc Privilge de Blanc NV (Savoie, France), Bodegas Chandon 187ml Split (Mendoza, Argentina), Michael Pozza Giapoza 2020 (Sonoma Coast, CA), Kesseler "Kabinett" 2020 (Mosel, Germany), Flowers Winery 2018 Sonoma Coast, California, Patient Cottat "Ancient Vignes" 2019 (Loire, France), Fulcrum Wines Cloisonne 2017 (Santa Lucia, CA), Chateau Greysac, Medoc 2015 (Bordeaux, France), Donati Family Vineyard 2018 (Paso Robles, California) Small batches production aged for a minimum of two and a half years. For something quick, casual and Kosher, be sure to stop by LBK Grill! Light amber tint with aromas of oak wood & fresh agave. From early morning beach sessions, to afternoon pick-me-ups after a day exploring Pier Village, be sure to stop by Boardwalk Coffee that proudly serves Starbucks! At the heart of our culinary philosophy is an unwavering commitment to make every meal an extraordinary experience. Farmhouse Ale. Peatiest and Smokiest of all the Islay Malts. WHERE? That's precisely what's on the menu at Fuego. 375ml, Brundlmayer Berg Vogelsang 2018 (Langenloiser, Austria) Silver smooth with a floral nose - from Oaxaca. Finish with caramel & smoky notes. The knowledgeable bar staff will kickstart any evening with its custom cocktail menu, local brews, and fine wines. Chef Nina Clemente built the restaurant from concept to creation and Executive Chef Dan Schreiber will handle the day-to-day kitchen operations. Clementes resume includes Osteria Mozza, the Standard, and the High Line. 375 ml, Trimbach 2019 *Dry (Alsace France) Other menu standouts include entrees like spiced Romanesco (served with beluga lentils and chimichurri), as well as zaatar lamb chops (served with Israeli salad and herb tahini). "unfiltered" Belgium 11 Oz. The Long Branch City Council unanimously approved their expansion proposal in late May. Naturally, every epicurean experience is complemented by a formidable wine list and artfully prepared modern Latin cocktails. The restaurant is called MAYA and it serves southern Italian and Mediterranean food. *Sustainable Farming", Malbec Clos Las Coutale , Cahors 2017 (Southwest, France), Chappellet Mountain Cuvee 2017 (Napa, CA), Pastis de Marseille - Anise & Liquorice flavor, Rich French Pastis - Herbs & Anise flavor, Bitters flavored with the Roots of the plant Gentian - France, Licorice liqueur, with herbal blend of hyssop, fennel, angelica root, anise, and star anise - France, Crisp and light fortified wine, with subtle floral, herbal and citrus notes - France, Classical, fresh and clear, with a balanced sweetness vermouth - France, Spicy, earthy aperitif with Gentian, Quinine and herbs of the Grande Chartreuse mountains - France, Orange Bitter Liqueur with flavors of Cherry, Cascarilla, Clove, Rhubarb & Cinnamon - Italy, Bright Zesty Orange with Herbal scents & a touch of Vanilla - Italy, Sweet & Spicy with Herbal notes of Mint, Sage, Gentian, Apple & Vanilla - France, Indian Pale Ale, Kane Brewing (Ocean, NJ), Wheat Ale, Kronenbourg Brewery (Alsace, France). 375 ml, Cabernet Sauvignon Blend 2012 Rhuterford (Napa, California) 375ml, Cabernet Sauvignon 2018 (Napa, California)

375 ml, Mount Jefferson Cuvee Pinot Noir 2016 (Willamette Valley, Oregon) Not 2022 Light notes of cinnamon and banana with flavors of hazelnut, vanilla, cloves & cinnamon. This brand-new concept is about to be a destination for anyone looking for unique, healthy Italian and Mediterranean options. Come as you are and stay awhile! 110 Ocean Ave N MAYA operates under the director of executive chef Nina Clemente, born in Italy and raised in New York City, who has previously worked at Osteria Mozza under Nancy Silverman and The Standard hotel on the High Line. 375 ml, Cuvee Sir Winston Churchill 1999 (Epernay), "Les Quarterons" Amirault Brut (Loire, France), (Spanish in origin, this grape produces medium bodied, crisp whites that are dry with juicy fruit flavors and aromas), (Light to medium bodied, dry and crisp with minerals and fresh acidity), Jean-Philippe Fichet 2018 (Burgundy, France), 1er Cru Domaine Ponsot Clos des Monts Luisants 2010 (Burgundy, France), (Light to medium bodied wines, with little or no oak; great freshness, minerality and purity reminiscent of a stream in the Alps), (Often blends of Sauvignon Blanc, Semillion and occasionally the floral Muscadelle; when from Graves and Pessac these wines range from clean, crisp, and fresh to round, creamy, and nutty; those from Sauternes and Barsac are sweet, rich and honeyed), Le Blanc de Greysac 2018 (Bordeaux, France), Asphodele Grand Vin Blanc Sec 2019 (Bordeaux, France), Lunes dArgent Pessac-Leognon 2018 (Bordeaux, France), Stephanie et Vincent Michelet 2018 (Burgundy, France), Vincent Dauvissat 2016 (Burgundy, France), Vincent Dauvissat 2018 (Burgundy, France), Domaine Raveneau "Montee de Tonnerre" 2009 (Burgundy, France), Vincent Dauvissat 2019 (Burgundy, France), Patrick Piuze Vaulorent 2018 (Burgundy, France), Laurent Tribut "Cote de Lechet" 2018 (Burgundy, France), 1er Cru Domaine Bertagna les Cras 2010 (Burgundy, France), Francois Carillon 2015 (Burgundy, France), Jean-Philippe Fichet 2016 (Burgundy, France), Domaine Billard Combe Bazin 2012 (Burgundy, France), Jean-Philippe Fichet 2017 (Burgundy, France), Thierry & Pascale Matrot 2018 (Burgundy, France), Francois Carillon 2018 (Burgundy, France), Vincent Girardin "Vieilles Vignes" 2017 (Burgundy, France), Vincent & Sophie Morey "La Truffiere 1er Cru" 2018 (Burgundy, France), Vincent & Sophie Morey "Vieilles Vignes" 2018 (Burgundy, France), Thomas Morey "Les Embrazees" 2018 (Burgundy, France), Vincent Girardin "Les Vieilles Vignes" 2019 (Burgundy, France), 1er Cru Domaine Jean-Marc Moret Les Chenevottes 2016 (Burgundy, France), Jean-Baptiste Ponsot "En Bas de Vauvry" 2017 (Burgundy, France), 1er cru J.M Boillot 2018 (Burgundy, France), Domaine Jean-Marc Boillot 2018 (Burgundy, France), Le Mures Bret Brothers 2011 (Burgundy, France), Aux Bouthieres Domaine Cheveau 2016 (Burgundy, France), "Fundamental" Chardonnay 2017 (Central Coast), Russian River Chardonnay 2017 (Russian River Valley), Les Noisetiers Chardonnay 2015 (Sonoma Coast), Hyde Vineyard Chardonnay 2015 (Carneros), Camp Meeting Ridge Chardonnay 2014 (Sonoma Coast), Chardonnay 2013 (Eola Amity Hills, Oregon), Mates Vineyard Chardonnay 2007 (Kumeu River, New Zealand), Xavier & Agnes Amirault "Les Quarterons" 2020 (Loire, France), Le Haut-Lieu Demi-Sec Domaine Huet 2015 (Loire, France) (Sweet*), Cuvee Aurelie Moelleux Domaine du Viking 2002 (Loire, France)(Sweet*), Clos de la Bergerie Nicolas Joly 2005 (Loire, France), Clos du Bourg Moelleux Domaine Huet 1985 (Loire, France), Domaine du Bagnol 2018 (Provence, France), Reserve Personelle Gewurtraminer 2015 (Alsace, France), Brand Gewurtraminer 2011 (Alsace, France), Domaine de LEcu Classic 2018 (Loire, France), Domaine de Haut Bourg 2014 (Loire, France), Cuvee One Domaine Louis Metaireau 2012 (Loire, France), Cuvee les Amours Pinot Blanc 2013 (Alsace, France), Collio Pinot Grigio 2017 (Friuli, Italy), Classic Pinot Gris 2016 (Alsace, France), Anger Pinot Grigio 2018 (Sudtirol-Alto Adige, Italy), "Reserve" Riesling 2018, Alsace France (Dry), Trocken Riesling 2017 (Mosel, Germany)(Dry*), Krettnacher Euchariusberg Spatlese Riesling 2017 (Mosel, Germany), Hofberg Kabinett Riesling 2013 (Mosel, Germany), Hofberg Spatlese Riesling 2014 (Mosel, Germany), Eitelsbacher Karthauserhofberg G.G.Spatlese Trocken Riesling 2009 (Mosel, Germany)(Dry*), "Rotschiefer" Riesling, 2018 (Mosel, Germany), Scharzhofberger Spatlese Riesling 2006 (Mosel, Germany), Niederhauser Hermannshohle Spatlese Riesling 2010 (Nahe, Germany), HJW Vineyard Riesling 2014 (Finger Lakes, New York)(Dry*), Polish Hill Riesling 2010 (Clare Valley, Australia)(Dry*), Sauvignon Blanc 2019 (Marlborogh, New Zealand), Sauvignon Blanc 2019 (Central Otago, New Zealand), Patient Cottat "Ancienne Vignes" 2018 (Loire, France), Sauvignon Blanc 2017 (Sonoma, California), Les Terrasses du Palet Francois Villard 2008 (Rhone, France), Neyret-Gachet 2008 (Rhone, France)(500ml*), (Medium to full bodied, soft texture, subtle floral, earth, and peach notes though dry on the palate), Domaine Stephane Ogier "Le Temps est Venu" 2019 (Rhone, France), Bien Nacido Vineyard Roussanne 2017 (Santa Maria, California), (An assortment of classic and exciting wines to satisfy all tastes), Tablas Creek 2017 (Paso Robles, California), Black Label La Scolca 2018 (Piedmont, Italy), Garnacha, Tempranillo 2017 (Rioja, Spain), Cistercian Zweigelt 2017 (Kamptal, Austria), Coteaux DAix En Provence, 2021 (Provence France), Cotes de Provence Cinsault, Grenache 2019 (Provence, France), Cassis Grenache, Mourvedre, Cinsault 2018 (Provence, France), Whispering Angel Grenache, Rolle 2018 (Provence, France), Cabernet Sauvignon, Grenache, Cinsault, Syrah, 2019 (Provence, France), *Magnum* 1.5 Liter. 100% Blue Weber agave, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Copyright 2022 Wave Resort. 375 ml, 1er Cru Domaine Louis Michel Montmain 2019 (Burgundy, France) Blend of distilled Cenizo and Lamparillo agave - each wild-grown and native to high-altitude areas of Durango - for an earthy, full-bodied flavor with a delightfully fruity finish. Flavours of Orange Peel, Smoke, Sea Salt, and Honey Distinguish This Full-Bodied Highland Malt - Highlands, Bold, Smoky Taste, Followed By a Hint of Seaweed and a Surprising Sweetness - Reservations atOpenTable: Locally brewed beers are served on tap (Source Brewing, Asbury Brewing, Carton Brewing, Beach Haus Brewing), along with an extensive wine list featuring bottle selections from across the Mediterranean coast. 375 ml, "Cru Bourgeois" Chateau Greysac 2015 Bordeaux, France For anyone looking for unique and healthy Italian or Mediterannean cuisine with vegan and gluten-free options. Shes worked with the Smile Group, and has spent time under the tutelage of Enrico Crippa at his three-Michelin-star Piazza Duomo, in Alba, Italy. ), Black Currants in Cassis, Lemon Madeleine, Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce, Chocolate Custard Topped with Crme Chantilly, Caramelized Apples, Puff Pastry, Vanilla Ice Cream, Chateau Haut-Mayne 2015 (Bordeaux, France), Inniskillin, Riesling 2014 (Ontario, Canada), Charles Koehley Grand Cru Altenberg de Bergheim V.T. Expect all the classics you could hope for from the only Mexican restaurant in Pier Village, plus an option to build-your-own margaritas! Least Expensive Item: $7.00 Sea Salt French Fries || Most Expensive item: $132.00 Raw Bar - Oysters, Clams, Shrimp and Tuna Tartare. Notable dishes like branzino served with salsa verde, asparagus, and sunflower sprouts exemplify Clemente and the staffs vision. Dinner: Sunday through Thursday, 5 p.m. to 10 p.m.; Friday and Saturday, 5 p.m. to 11 p.m.

With the backdrop of the breathtaking ocean always within sight, and the bustling culture of Pier Village always within reach, it's what makes our location on the coast of Long Branch something to celebrate throughout the seasons. Bienvenido! Vincent Girardin 2011 (Burgundy, France), 1er Cru. PETE 1-Man Biblical Play: ORIGINAL MUSIC & DRAMA - FREE! 375 ml, Patient Cottat "Anciennes Vignes" 2018 (Loire, France) MAYA Warm amber color with aromas of oak wood, vanilla, raisins & honey. Wave Resort is owned and operated by Salt Hotels. Designed by Kevin OShea, chief creative officer for Salt Hotels, MAYAs modern aesthetic features Mediterranean-inspired deep reds, earthy greens, raw concrete, and hand-glazed tiles. Small batch, master blend of 100% Blue Agave silver and extra aged tequila, rested in new American oak barrels, for a complex, smooth taste. Tip: Reservations available at, To view or add a comment, sign in 100% Blue Weber Agave, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. 84 Proof, "The March of the Dead" notes of kiwi fruit, lemon zest, dried green peppercorn, classic agave and gentle smoke, Silver Organic - 94 Proof. Most Expensive Beverage Item : $695 Sangiovese - Bibi Graetz Testamatta Tuscany 2019, Italian Red Wine. Complex, floral aromatic, candy and fruit notes accompany the expected grassy agave, oak, and brown sugar flavors. We do not sell your data to third parties. Local oysters, Jersey tomatoes, peaches, cherries, fresh cornyoull find it all on the menu. MAYAs menus also offera range of vegan and gluten-free options. All Rights Reserved. Born in Italy and raised in NYC, Chef Clemente has worked all over the worldfrom LA, to NYC, back to Italy, in St. Barts, and now New Jersey. Flavors are a balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak. If you wish to access or erase your personal information, you can do so by submitting your details. 375 ml, Mongeard-Mugneret 2015 (Burgundy, France) Glenffidich Bourbon Barrel Reserve 14 Year Old 23, Smooth sophistication of Scotland with the sweet kick of Kentucky, Floral and Citrus Flavors with a Bright Fresh Minerality, and a Lingering Sweetness. 375 ml, Cabernet Sauvignon 2013 (Napa, California)

One of the smokiest Mezcals out there with some fruit notes - San Luis Del Rio - Organic. Earthy, subtly smoky flavor and clean smooth finish. Extremely smooth with long-lasting black pepper finish. Grand Cru - Altenberg de Bergheim Pinot Gris 2001 (Alsace, France), Quintessence Viognier 2000 (Rhone, France)(*500ml. From the bartenders to the kitchen staff and management teamthe entire team feels that Long Branch is the perfect place for MAYA due to the coastal communitys bustling seasonal crowd in the summer and the consistent local crowd throughout the year. Bourbon American oak aging. Variety of botanicals, including warm and spicy saffron and verbena, make it complex and balanced. Monmouth Medical Center Named One Of America's Best Hospitals, YMCA Announces Appointment of 7 New Board Members, West Long Branch Attorney Stole $58K From Deceased Client: Prosecutor. Social links: facebook-MAYAinstagram-MAYA, Social links: facebook-Branch Cantinainstagram-Branch Cantina, Social links: facebook-LBK Grillinstagram-LBK Grill. MAYAs team has worked hard to accent entrees with salads like the beets and oranges, and appetizers like the bigeye tuna crudo and grilled octopus. SIX Totally Rules! Get Tickets to Broadways Tony Award-Winning Euphoric Celebration!, Adventures in Vegas starring NJ Native, Andrea Bell Wolff, Long Branch-Eatontown Areas Top-Rated Home Professionals Are Here To Shorten Your To-Do List, Bayshore Medical Center Surgeon: 5 Common Questions About Back Pain, Monmouth County Parks System Fall Guide Available Starting July 29, Become An Asbury Park Firefighter: Deadline Extended To Aug. 31. Hand-harvested wild Cenizo agave hearts. Fresh Avocado, Onion, Chile Serrano, Cilantro, Tomatoes, Fired Roasted Tomato Salsa & Tortilla Chips, Shredded Chicken, Fired Roasted Tomato, Guajillo, Cotija Cheese, Cilantro, Fried Corn Tortilla Strips, Short Rib Barbacoa, Blend of Mexican Cheeses, Onion, Cilantro, Mango, Chipotle Honey Salsa, Crispy Calamari, Salsa Brava, Crema Fresca, Jumbo Lump Crab Meat, Roasted Jalapeo, Remoulade, Cucumber Relish, Oaxaca & Asadero Cheese Fondue, Chorizo, Spinach, Fried Tortilla Chips, Ginger, Lemon, Cucumber, Red Onion, Cilantro, Tomato, Radish, Avocado, Citrus Mojo, Cilantro, Serrano, tomato, cucumber, Avocado, Ahi Tuna, Tamarind, Soya, Ginger, Serrano, Mango, Jicama, Scallions, Edamame, Fried Plantains, Baby Greens, Chile Dusted Pecans, Goat Cheese, Heirloom Tomatoes, Cilantro, Fuji Apples, Creamy Chipotle Dressing, Baby Wild Arugula, Avocado, Scallions, Edamame, Cucumber, Mango, Jicama, Soy Ginger Vinaigrette, Romaine, Cilantro, Black Beans, Corn, Tomato Scallions, Avocado, BBQ Ranch & Tortilla Strips, Grilled Rustic Bread, Olive Oil, Smashed Avocado Red Onion Honey Jam, Tomato, Arugula, Mojo Citrus Braised Pork, Black Forest Ham, Melted Swiss Cheese, Sliced Dill Pickles, Mustard & Mayo, Half-Pounder Angus Patty with Cheddar or Swiss Cheese, Lettuce, Tomato, Red Onion, Pickle, Smoked Duck, Caramelized Pear, Truffle Oil, Gorgonzola Cheese, Wild Baby Arugula, Mushrooms, Goat Cheese, Pickled Onions, Cilantro, Balsamic Reduction, Pickled Cabbage, Pico de Gallo, Serrano Cream, Jumbo Lump Crab Meat, Rock Shrimp, Roasted Poblano Sauce, Black Bean, Corn Relish, Citrus Guajillo Sauce, Forbidden Black Rice, Fennel, Arugula, Radish Cucumber Relish, Cuban Style Braised Short Rib, Black Bean Pure, Crispy Corn Tortillas, Cabbage Escabeche, Caramelized Plantains, Serrano Cream, Kettle One Orange Vodka, Orange & Pineapple Juice, Passion Fruit Liquor, Splash of Agave, Garnished with Orange Slice, Reposado Tequila, Cointreau, Lime, Agave Nectar. And her inspiration for MAYA isMaya Gurleys Restaurant in St. Barts, where she worked under ChefMaya Gurley. This comes at the same time it has been revealed the Wave hotel is expanding, and plans to open a second 107-room hotel, plus a new second spa and pool area in what is currently an empty lot across the street. MAYA will embrace seasonal changes and celebrate the produce from New Jerseys farms throughout the year. Lavieres Domaine Chandon de Briailles 2014 (Burgundy, France), Vieilles Vignes Vincent Girardin 2016 (Burgundy, France), Les Chaponnieres Domaine Parent 2011 (Burgundy, France), Trois Cepages Domaine du Pelican 2012 (Jura, France), "Estate Black Label" Pinot Noir 2019 (Willamette Valley), Reserve Pinot Noir 2018 (Dundee Hills, Willamette Valley), Mt. Arnoux "Les Pimentiers" 2016 (Burgundy, France), Vincent & Sophie Morey Les Hates 2017 (Burgundy, France), 1er Cru. * LBK is seasonal and has closed for the winter. Elbow Pasta, Mornay Sauce, Thyme Breadcrumbs, Romesco Sauce, Fingerling Potato, Pearl Onions, Cilantro, Avocado, Rice Paper Wrappers, Smoked Sea Salt, Cucumber, Ponzu & Radish, Herbed Ricotta, Heirloom Cherry Tomato, Arugula, Balsamic, Baby Greens, Shaved Spring Vegetables, Grilled Shrimp, Lemon Vinaigrette, Spiced Walnuts, Goat Cheese, Frisee & Arugula, Banyules Vinaigrette, Bibb Letuce, Haricots Verts, Tarragon, Banyuls Vinaigrette, Heirloom Tomatoes, French Fetta, Cucumber, Kalamata Olives, Red Onion, Bell Peppers, Fines Herbs, Red Wine Vinaigrette, Snapper, Cockles, Mussels, Scallop, Saffron, Fennel, Tomato Broth, Scallop Stuffed Lobster, Grilled Asparagus with Lemon, Caviar Hollandaise, THURSDAY - Summer Vegetable Ratatouille 28, Spring Vegetables, Sauce Meuniere, Pine Nuts, SUNDAY - Pork Chop With Mustard Cornichon Sauce 39, Roasted Summer Squash, Local Wild Mushrooms, Roasted Peppers, Fava Beans, Organic Beet Reduction, Haricot Verte, Lemon Beurre Blanc, Toasted Almonds, Charred Broccolini, Creamy Truffle Mashed Potato, Salsa Vert, Pickled Wild Garlic, Lump Crab, Calabrian Chili, Roasted Corn, Dill, Bucatini Pasta, Maine Lobster, Orange, Tomato, Arugula, Spicy Mayo, Brioche Bun, Gem Lettuce, Tuna Confit, Eggs, White Anchovy, Nioise Olives, Seared Tuna, Haricots Verts, Tomato, Fingerling Potatoes, Apple Barbecued Airline Breast, Rosemary Polenta, Bacon, Spinach, Chanterelle Mushroom & Corn Salad, Prime Flat Iron Steak, Maitred Butter, Watercress, Fresh Pappardelle, Red Wine Sauce, Braised Beef, Button Mushrooms, Cipollini Onions.

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