upstate new york hot dog meat sauce

I promise it works. Information is not currently available for this nutrient. Makes a hearty hot dog! The consistency of McDonald's menus across the U.S. makes it an always-welcome pit stop. Reminiscent of the way the we used to get dogs from the old time Schenectady NY joints. WONDERFUL!!! Wellsince it's supposed to be a 'topping' for hot dogs, as opposed to a 'Main Dish' or used for tacos, I left out the brown sugar & ketchup. Its likely that the Otiss assumed no one in the Plattsburgh area at the time would know what the heck a Coney was, so they simply called them a Michigan style hot dog. As locals caught on to the tasty treat, the name was quickly shortened to Michigan, and they were off and running. Saute the onion in butter until soft. 4 tbls. If it doesn't appear after 10 minutes, try refreshing the page. These are steamed and served on a locally produced bun that surrounds the hot dog on all sides. Heat the shortening in a large saucepan over medium-high heat. Its in the crockpot right now and I have no doubt that we will love it!! (onions) YUM! 4 tbls. Some of the people that read the article told me about their summer jobs slinging Red Hots many years ago. Husband and son liked it also.. 4-stars is coz it's definitely worth trying but not something I will be craving everytime I have a hot dog.. Having grown up on Hulett St. Best hot dog sauce ever!! Especially good for someone who wants a break from sweet, tomato-y tasting sauces. I get rave reveiws every time I make this and it makes enough so that I can freeze as individual portions and get 4 or 5 "meals" out of it. A typical serving of Michigan sauce is roughly 1/4 cup, so I freeze 4 servings (1 cup) in a freezer-safe plastic storage container. Your photo is being processed. Michigan sauce, traditionally, is a very thick sauce that doesnt have meat chunks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Everytime my mimi makes this hot dog meat sauce recipe the family gets so excited. If you add the meat to a warm pan, the meat will cook slightly before you can crumble it all of the way and will leave large clumps in the final dish. Blue Enamel Dutch Oven (Blue), Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker | Stainless Steel (SCCPVL600S), 3-4 Tablespoons hot sauce, such as Franks. The Michigan's are traditionally made with Glazier Hots, which have a casing, and with finely minced onions buried under the sauce on the hot dog. My brother worked at Clare & Carl's in high school and college. My recipe above is a very close adaptation of Nitzis Orignal Michigan Sauce Recipe, but influenced by a couple of other old recipes I found floating around the internet.

My 'vinegar' came from a jar of jalepenos & also some pepperoncinis that I chopped in it. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Will definitely make this again when I am craving sloppy joes. The article that I wrote went semi-viral and now has more views than the population of the city itself! You're in luck! Before moving to Upstate New York, Mrs. Otis had learned to make a special meat sauce for a hot dog known in Detroit as a Coney, or a Coney Island. Over time, she perfected her own distinct recipe and after settling in New York, Mr. and Mrs. Otis opened a hot dog stand on Lake Shore Road in Plattsburgh in 1925. So grab some ears and get grilling. The origins of Michigans are debated and unknown.

Whether you're looking for an easy potluck appetizer, a tasty summertime snack, or simply a reason to eat some chips and dip, these 15 recipes are perfect for all your summer needs. Store refrigerated in an airtight container. I remember this well. Only change we've made to the recipe was to add a bay leaf while it simmers (and remove when done). Dont want to hear the backstory? As home cooks sometimes tweaks are made and we use what is available, and makes sense for our home kitchen situation, but still turns out a very authentic-tasting result. This is an EXCELLENT recipe. 2 28 oz.

For the true up (up)state experience use with Glacier Dogs!! chilli powder Chefs are notorious for guarding their culinary secrets, and many of our once loved establishments are no longer around. Make sure to bookmark this round-up of our best BBQ chicken recipes, as you'll want to come back to it again and again. Add the ground beef to the pan and cook, stirring to break up the meat. If I were to make it again I would leave out the extra sugar. I love coming across these old handwritten recipes on the interwebz. Looking for a delicious way to use ground bison meat? I'm from upstate NY and this one is different somehow to what I'm used to. It will be very fine if you stir it well in the beginning.

They are mild tasting and don't compete with the flavor of the sauce. It was a tad too sweet for me, so next time I will half the brown sugar, but this is my new staple. This is the closest sauce I can find to the Michigan sauce we have here in Vermont but not quite the same. Exactly what I was looking for. I made this for my boyfriend who is from way upstate NY and he loved it! 3 t spoons cummin This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. This recipe is by far his favorite. They only know chili dogs. It is important to mash the meat while it is raw, to get the consistency right! Amount is based on available nutrient data. You'll be adding these favorite recipes from celebs and celeb chefs to your breakfast lineup. Top it off with chopped sweet onion. Summertime calls for classic potluck recipes, portable foods, and dining al fresco. 12 Favorite Frozen Chocolate Desserts Your Summer Crowd Will Love, 25 Frozen Cocktails You'll Want to Make All Summer Long. It tasted way to sweet.

Thus, the Michigan was born. darn good recipe, after testing it seveal times over at my restaurant, I have these comments: Simmer 2-3 hours, stirring and mashing with the potato masher occasionally. This TikTok hack just changed the game for getting freshly-grated Parmesan. Layered dips are some of the easiest dips you can make. Simmer for 20 to 30 minutes. I agree with the extra chili powder and cumin. Thanks so much you certainly made my day!! Add the onions and garlic and cook, stirring frequently, until the onions are soft. Unfortunately i can not get my mom because she has passed on. Most of the places serving a Michigan style hot dog use Glaziers hot dogs. Chillio mix Combine all ingredients in a crockpot and mix well.

Wow!! Are you sure you want to delete your photo? The variation of sauces is great, too much cumin kills the batch, and the single most important ingredient is the Glazier hot dog made in Potsdam, NY. This will allow the liquid to reduce and result in a thicker, and more flavorful sauce. Tried this one because it is close to my benchmark Chili recipe which is a favorite among friends & family. To prevent a bland and watery slow-cooked Michigan sauce, prop the lid open with a wooden spoon or chopstick to let steam escape as its cooking. A Michigan Style Hot Dog is Northern New York regional specialty! Cook for 30 minutes or until thick, stirring occasionally. Dont forget Ethels Dew Drop Inn 3901 NYS Route 22, Willsboro, NY. Of course you can add some raw onions if you want. Just because it's warm outside doesn't mean you can't crave a nice, hearty comfort meal seriously, the cooler months can't have all of the fun! The sauce can also be frozen for later use. We've narrowed our huge collection down to 15 top-rated recipes that reviewers say are the best of the best so you know you're about to cook up something amazing. Love their Michigans! I thought this sounded like sloppy joes on hotdogs, but hey, we do chili dogs so I gave it a try and this was soooo good. Clare and Carls opened across the road in 1942 while Nitzi was off fighting in World War II.

Michigan sauce is a pretty thick sauce when its done, and doesn't have clumps of meat, that's why the potato masher is the best tool for this job. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates. I love these products and think you will too! NOWthis will be nice nice on top of a steamed dog, mustard under. This recipe was a dream and now a reality! Find your new favorite summer side dish right here. Some claim that a couple who moved to the North Country opened a hot dog stand and named their product Michigans after the place where they fell in love. Thanks so much for sending the recipe! ), 9 Savory Pumpkin Recipes To Make This Fall. Deconstructing Michigan sauce isn't as easy as it may seem but this is a good effort. Cook on high for 2 1/2 hours stirring every 1/2 hour or so. From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. I followed the recipe except I added a bit of cumin. Jack Nitzi Rabin (also known as Irving J. Rabinowitz) was hired as a carhop by Mrs. Otis, and eventually, she sold him the business AND her secret recipe. What a way to dress up a good dog. The amount of beer in this recipe leaves just a few sips in a standard bottle that you can drink while preparing as a bonus- feel free to use plain water if youre uncomfortable adding alcohol though. There is some controversy about using tomato sauce in Michigan Sauce Recipes. This was too much. We really love the flavor of the simple ingredients. Typical condiments are yellow mustard and raw onions that you can get buried meaning under the hot dog. Our community members have submitted hundreds of delicious BBQ chicken recipes for the grill, oven, slow cooker, and more. I would enjoy it prepared as that instead of over my hot dogs. I live in Southern NY, but have lots of friends from the "North Country". Cook until the meat is no longer pink. We've rounded up our favorite ways to use the ingredient, from burgers and meatballs to chili and stuffed peppers. I went on a mission to taste every Michigan in Plattsburgh that I could get my hands on and ended up eating thirteen Michigans during my trip. Sadly it's too sweet. 15 Light and Fresh Salad Recipes For Your Next Potluck. Our 15 Best BBQ Chicken Recipes of All Time. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Left out the catsup and it was PERFECT! Melt butter in a saucepan over medium heat. Now we have a new tradition, and we will use it every summer as well as at home during the rest of the year. Thanks for the recipe! There is a group who claim there should no tomato sauce whatsoever in a Michigan Sauce Recipe. This means that, at zero cost to you, I will earn an affiliate commission, that will help support this site. YUM! Buck. 1- 29 oz can Hunts tomato sauce A classic Michigan should be served with a natural casing hot dog, preferably a Glaziers Hot Dog. cumen This recipe makes a lot of sauce. I too grew up in Morrisonville/Plattsburgh area and thankfully get to make the 14 hr. I had plenty to freeze for later. Very very good! minced onion. Replicating a locally loved restaurant creationintended to be cooked by professionals, with professional tools and appliances for large crowds of people comes with its own unique set of challenges. Read on for regional McDonald's items worth a cross-country road trip, plus retired regional items that deserve a comeback. One bit of advice. I prepared it exactly as written and everyone agreed it was a keeper. upstate newyorkupstate Made this last night. The lid on the slow cooker traps the steam, which drips back into your sauce, so it never really cooks down and you end up with a sauce that is a little on the watery side. I recently tried a different one on this site (its supposed to be very similar to one in upstate New york that was featured on a cooking show) but I didnt like it as much as this one, nor did my family. Freezes well. Home in the Finger Lakes is a participant in the Amazon Services LLC Associates Program. There's nothing like a man and his dog and this sauce just gave a whole new meaning to mans best friend. i think the next time i will not put all of the sugar and about half the ketchup, and replace it with more sauce maybe do 16 oz of tomato sauce. Nutrient information is not available for all ingredients. I follow the recipe exactly.

Copyright 1995-2022 . 15 Grilled Corn on the Cob Recipes Perfect For Summer Barbecues. Follow the instructions, but cook for on low for about 6 hours. I will for sure make again and just put on buns though! Of course, I can neither confirm nor deny their origins. Like anything, tweak the flavors. It's good but it needs something else to give it a spicier flavor for me. I make this sauce in a dutch oven (you can use a large pot too). This was actually very good.

I added a little salt to taste at the end perfect! I would really rate this a 3 1/2. Thanks! It just might not be to my taste. I cooked as instructed and the sauce (which is basically a sloppy joe) was delicious, but it just seemed a little odd to put on a hot dog. You can freeze Michigan sauce in small portions to enjoy later. From fried chicken and tacos to tomato pie and summer pasta bakes, these recipes will remind you just how delicious summer can be. I added a little shredded cheese.. Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. Here at Allrecipes, we know a thing or two about BBQ chicken. Scroll through to find your next potluck go-to. I would make just one recommendation, size the recipe up a little, and use a slow cooker. A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though. The best I've tasted! I have claire and Carl's recipe somewhere in my email just couldn't find it. Great recipe. Your search ends here. Im not willing to share any of the family recipes that were sent to me on this blog, but the recipe below is a great starter on taste and technique. I also added a shake of hot pepper flakes because my family loves spicy food. We are traveling WELL outside the Finger Lakes region with todays recipe. This was a good try! As for the hot dogs themselves, the natural casing of Glaziers gives the dog it a distinctive snap when you bite into it, and gets its red color thanks to Red Dye #3. These chicken dinners are phenomenally popular for good reason. Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. Love them!

This recipe makes a fairly large batch.

Wow!!! It's really good and I would recommend it to anyone! Thanks for sharing.
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